This week, we wrap up our conversation with Dino on cooking. We talk about some easy prep stuff you can make ahead, tips on using it, and long talk about food security. We even discuss tea in China vs. tea in the US. I hope you’ve been enjoying the series as we wrap up this week. But before that Ursula and I talk about how we’ve been productive this past week.
Content Warning: Poverty, U.S. Politics, Food Security, Corn, Preppers, Tibet Politics, Immigration, Christianity
Continue reading “Episode 109 – Being Home, Cooking with Dino Part 3”
Dino’s back to talk about cooking! While the conversation DOES meander, we talk about gear, prep, and timing. We also talk about cooking for children, meal planning, the culture behind family/group meals, and a lot more (that includes recipes). But before that, Ursula and I talk about the past weekend at SDCC, dinner decision fatigue, and give an update on the baby chickens.
Continue reading “Episode 107 – Post-SDCC, Cooking with Dino Part 1”