Dino’s back to talk about cooking! While the conversation DOES meander, we talk about gear, prep, and timing. We also talk about cooking for children, meal planning, the culture behind family/group meals, and a lot more (that includes recipes). But before that, Ursula and I talk about the past weekend at SDCC, dinner decision fatigue, and give an update on the baby chickens.
This week, we will talk about the feelings when we have to put a “passion project” on hold, and how to deal with that. We also briefly discuss the reason why the Wombat Co-Host is not here this week before part two of my conversation with Dino Sarma, which has some very real talk about growing up poor, burnout, and privilege. We end it all with two great offers from Dino.
This is an episode I’ve been REALLY excited about for a while now. This week we have part one of the interview with one of my favorite people : Dino Sarma. Before we get to that, though, we discuss when and why to send gifts during the holidays for business purposes, as well as the need to pay your contractors and freelancers on time, and how that differs from making payments in a corporate environment.