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Episode 109 – Being Home, Cooking with Dino Part 3

This week, we wrap up our conversation with Dino on cooking. We talk about some easy prep stuff you can make ahead, tips on using it, and long talk about food security. We even discuss tea in China vs. tea in the US. I hope you’ve been enjoying the series as we wrap up this week. But before that Ursula and I talk about how we’ve been productive this past week.

Content Warning: Poverty, U.S. Politics, Food Security, Corn, Preppers, Tibet Politics, Immigration, Christianity

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Episode 108 – Sleep Schedule, Cooking with Dino Part 2

This week we have part 2 of our talk with Dino about cooking! We talk salt, hot peppers, how to avoid the fear of screwing up, and the society rules around hospitality. Before that, though, Ursula (the Wombat Co-Host) and I talk about working on-call, making word count, and her current sleep schedule. This is the longest of the three, so get ready for a heck of a ride!

Content Warnings for the interview segment: bodily functions, the local nuclear plant, parasites, sex, poverty, politics, refugees, border politics, severe weather

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Episode 107 – Post-SDCC, Cooking with Dino Part 1

Dino’s back to talk about cooking! While the conversation DOES meander, we talk about gear, prep, and timing. We also talk about cooking for children, meal planning, the culture behind family/group meals, and a lot more (that includes recipes). But before that, Ursula and I talk about the past weekend at SDCC, dinner decision fatigue, and give an update on the baby chickens.

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Episode 103 – New Tools, Star Picucci

This week, the Wombat co-host and I will discuss the new tools and techniques I am using to rebuild my good work habits. We also discuss the upcoming con, and then we sit down with long-time listener Star Picucci and find out how she stays productive.

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Episode 98 – Getting Ready, Alicia (Day) Baker Update

This week, we talk about getting ready to cover things while Kevin is out of the loop, the new project Ursula is fiddling around with, filling fountain pens, and the double-edged sword of online community for those of us that word from home. We then get to catch up with Alicia (Day) Baker, who tells us how her productivity has changed since we spoke last year.

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